Thank you, Guinness, Heidelberg Distributing, Emerald Society, our 33 contestants, staff, Jeff our auctioneer, anyone who bought a pint in the auction, attendees and anyone who contributed in any way to the 2023 Guinness Perfect Pour Contest. It was a huge success, and we raised over $1800 for this worthwhile charity.
Congratulations to Adam Bass from MOTR Pub who was this years “Guinness Perfect Pour Bartender of the year” and to Audrey Fisher who was runner up.
Nice job everybody!
Thank you.
Operation
Hours of Operation.
- Monday – 11am – 2.30am
- Tuesday – 11am – 2.30am
- Wednesday – 11am – 2.30am
- Thursday – 11m – 2.30am
- Friday – 11am – 2.30am
- Saturday – 10am – 2.30am
- Sunday – 10am – 2.30am
- Our Kitchens are open until 11pm, late night menu until 1am Friday & Saturday.
- Brunch served Saturday & Sunday until 1pm.
