Molly Malone’s is an authentic Irish owned and operated restaurant & pub with great food, drinks and friendly service, right across the Roebling bridge from Cincinnati. We are Cincinnati’s premier soccer bar and show just about every game live. Book your next event on one of our two private floors.
Open seven days a week for lunch and dinner, and brunch @ 10am on Saturday and Sunday. Along with an authentic traditional fare, we offer a wide selection of great appetizers, salads and burgers.
For soccer and rugby followers we show all the important games live, open early on Saturdays for Epl. and we always show the Six Nations Rugby.
If you are a Football fan we have the NFL Sunday Ticket with lots of large flat screens to watch your team play and for those going to the game, catch the FREE shuttle to Paul Brown Stadium.
Polly Campbell’s “Sandwich hall of fame.” The Fish Sandwich; 6oz fillet of beer battered north Atlantic cod on a lightly toasted marbled rye bread with lettuce, tomato, onion & topped with Molly’s own tartar sauce. “The best Irish bar in every state” BuzzFeed 2016 “Easily the best and most authentic Irish pub in the Cincinnati area. Great atmosphere, good pub grub, and knowledgeable bar staff who know the proper way to draw a pint.” “Guys, I have been on a quest to find great buffalo chicken wings since I moved to Cincinnati, and I finally found them at Molly Malone’s.”
Cincinnati Magazine – MOLLY MALONE’S IRISH PUB & RESTAURANT If you ask to watch football, you’ll likely be treated to the likes of Arsenal, Tottenham, Manchester United, or any number of European soccer teams. Practically every sect of Cincinnati soccer supporters claims the friendly Covington bar as its regional home for downing a pint of Guinness during a Saturday morning fixture. Sláinte! When To Go: Early weekend mornings.
CityBeat Best of Cincinnati
“Ask your Server / Bartender about our Seasonal Specials.”
“We serve a wide variety of Irish and local fare.”
“Freshness is important to us, we purchase and prep in small quantities more frequently.”
“Our talented chefs follow recipes for consistency and run specials for creativity.”